I like using almond milk because of its creamy flavor, but soy, rice, cashew, and coconut milk are all suitable choices too. If all you have on hand is sweetened milk you can use it, but expect a slightly sweeter final product (or reduce the sugar in your recipe by a few teaspoons). The swap here is simple: use your favorite unflavored, unsweetened non-dairy milk instead. Often it’s coffee or another flavorful liquid ( beer!), but sometimes it’s milk. Some of these blended cakes call for liquid to be added to the batter. These cakes are typically made with oil instead of butter, often making them dairy-free! This category includes one of my favorite oil-based cakes, Olive Oil Bundt Cake, but there are other more traditional choices too, like Fudge Birthday Cake. Sometimes the wet and dry ingredients are mixed separately and then combined, but it’s still pretty straightforward. The ingredients in these cakes are simply stirred together.
Many blended cakes are made with oil instead of butter (like this Olive Oil Bundt Cake), making them easier to convert to dairy-free. For the sake of making dairy-free versions, we’re going to break them down into four categories. Each kind uses a unique process to incorporate the ingredients. When it comes to types of cake, there are more than a baker's dozen. In that case, skip down to where we talk about frostings so you can top off your cake with style (while also avoiding dairy).īut if your favorite cake recipe starts by beating butter and sugar together, or calls for a block of cream cheese, read on! You’ll be able to make a delicious dairy-free cake in no time.
Have you ever realized that some fantastic cake recipes - Cake Pan Cake! - are 100% dairy-free? It’s very possible that your standby cake recipe is already dairy-free.
No milk vanilla cake recipe how to#
The best part about celebrating with cake is sharing it with others! That’s why it’s valuable to know how to make delicious dairy-free cakes, so dietary restrictions don’t hold up the party.īefore we take a deep dive into substitution tips, let's enjoy a moment of appreciation. It can be simple or decadent, but most importantly it should be something that everyone can enjoy. If you’re looking to bake without eggs, check out these vegan recipes. Note: For the sake of this post, eggs are not considered dairy ingredients. In this post we explore how to make dairy-free cake, as well as cupcakes, frosting, and a few other special treats. Do you ever wonder how to make your favorite recipes dairy-free? Let us show you the way by making some of our most well-loved desserts without dairy.
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